Hatsptla.wmf (5730 bytes)

Marinade for B-B-Q'd London Broil

Many times the simplest recipes are the best...this one is no exception.

½ cup  

Dry Red Wine - Great use for that bottle that just wasn't quite right.

½ cup Soy Sauce
½ cup Ketchup
Mix all ingredients together and pour over London Broil or Top Sirloin.   Marinate for at least 12 hours.  Grill to desired doneness, slice thin and serve!

 

 

 

 

 

 

 

Back to Recipe Index