A collection of recipes from Family & Friends
all around!

2 jiggers of Tanqueray London Dry Gin
1/4 oz cold dry vermouth
1-1/2 to 2 jiggers of cold water
lots of ice

Stir, do not shake and pour into chilled Martini glass.  Garnish with good, stuffed, green olives and/or a small cocktail onion or a twist.

Bottoms Up!
Donna Lepordo - Prescott, AZ

N+1 ice cubes (N=number of servings)
1 jigger of Martini Secco Vermouth
3 jiggers Beefeater London Dry Gin

Shake vigorously until the shaker is covered with condensation.  Serve in a well-chilled martini glass.  Olive or lemon rind as desired.   Simple but potent.  Handle with care; it's probably flammable :)

Guy Isabel - Montréal, Québec

Very simply, lots of ice, vodka and lots of olive juice make our very
dirty Martinis.

Cheers!
Lisa & Mike Noel - Asbury, IA

1 1/2 oz. Absolut Citron
1 oz. Chambord
1/2 oz. Triple Sec
1 1/2 oz. Sour
Splash of Cranberry Juice

Shake and pour into a chilled Martini glass.  Garnish with a wedge of lime.

Ahhhhhh!  Enjoy!
Liz & Dave Kilburg - Bellevue, IA

3 oz. Skyy Vodka
1 T. Olive Juice
Olive, Pepperoni

In a shaker, combine vodka and olive juice with lots of ice and
shake.  Pour into a chilled martini glass and garnish with an olive
and a slice of pepperoni.

Logan LaMour - Phoenix, AZ

3 oz. Absolut Currant
Splash of Chambord
Splash of Sprite
Splash of Cranberry Juice

Wow!
Rick & Lisa Neugebauer - Murrieta, CA

3 oz. Ketel One Vodka
2-3 drops dry vermouth
Olives, cocktail onions

In a shaker, combine vodka and vermouth with ice and shake.
Pour into a chilled martini glass and garnish with 2 olives and
1 cocktail onion.

Saluté a tutto!